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3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1 tsp baking powder
1 tsp cinnamon
1/4 tsp kosher salt
1/2 cup milk
2 cups chopped apples (1/4-inch pieces)
2/3 cup slivered almonds
for the sauce:
3/4 cup brown sugar
1/4 cup butter
3/4 cup boiling water
In a large bowl, whisk together flour, sugars, baking powder, cinnamon and salt. Add milk and bring together with a fork until combined. Fold in apples and almonds. Spread into a 1 1/2 quart casserole dish that’s been buttered on the bottom only.
In another bowl, pour boiling water over brown sugar and butter. Stir until butter is melted and mixture combined. Gently pour over pudding.
Bake pudding in a 375F oven for 40 minutes, until a tester inserted into the centre comes out clean. Serve warm, with vanilla ice cream.
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