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Posts Tagged ‘classic rice pudding’


2 1/2 cups milk
1/2 cup arborio rice
1/8 tsp kosher salt
1/4 cup granulated sugar
1/4 tsp ground cinnamon
1 tsp pure vanilla extract
1/4 cup raisins
1/2 tsp cornstarch
1/2 cup whipping cream
 

In a medium, heavy bottomed saucepan combine milk, rice, and salt. Place over high heat and bring to a boil, stirring constantly with a heatproof spatula.

Reduce heat and simmer until the rice is tender (about 25 minutes), stirring frequently.

When the rice is tender (al dente), add the sugar and cinnamon. Cook another 5 to 10 minutes.

Combine cornstarch with whipping cream and add, stirring, into pudding. Cook until mixture thickens.

Remove from heat and add vanilla extract and raisins.

Serve warm with vanilla bean ice cream.

To serve chilled, transfer pudding to a bowl, cover with plastic wrap and refrigerate.

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