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1/2 pound fresh green beans, trimmed
1-3 cloves garlic, peeled and thinly sliced
2 stalks basil, leaves only, finely sliced (about 3-4 loose tbs)
2 tbs extra virgin olive oil
shaved parmesan
kosher salt/fresh ground pepper
Bring a medium pot of water to boil. Add beans and cook for 3 minutes. Drain.
Meanwhile, place a large non-stick or well seasoned pan over medium heat. When hot, add beans and garlic. Drizzle with olive oil, toss several times to coat. The garlic should get a little golden but not burn. Season with salt and pepper.
Add basil and toss a few more times. Transfer to serving dish and top with thin leaves of parmesan, shaved using a vegetable peeler. Garnish with a fresh basil sprig.
Serve immediately.
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