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Posts Tagged ‘london fog’

London Fog for one

3/4 cup hot water
2 Earl Grey tea bags
3/4 cup whole milk
3 tbs vanilla syrup
Steep both tea bags in water for very strong tea. Meanwhile, froth milk with the steam attachment of an espresso machine (or heat and use a latte whip). Remove tea bags from tea. Add vanilla syrup and steamed milk, reserving froth for the top. Serve immediately.
Chai Latte for two

1×3 inch piece cinnamon stick, broken

1 teaspoon black cardamom pods

3 peppercorns

1/4 teaspoon fennel seeds

4 allspice berries

1 cup water

2 cups milk

1 teaspoon freshly grated ginger

2 teaspoons sugar

2 tablespoons Darjeeling tea leaves

1 inch piece vanilla bean

 

In a medium pot over medium-high heat, toast whole spices about 2 minutes, until fragrant, shaking the pot constantly.

 

Add water to the spices and reduce heat to medium. Stir in milk, sugar, ginger, vanilla and tea leaves. Cover and heat to a bare simmer, stirring occasionally. Reduce heat further and let steep for another 5 minutes. Strain out spices before serving.

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