Posts Tagged ‘marshmallow cookies’

(Makes 5 dozen)
1 cup butter, softened
1 1/4 cups granulated sugar
2/3 cup light brown sugar, packed
1 egg
1 tsp vanilla
1 1/2 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp kosher salt
Cereal Crunch (recipe follows)
3/4 cups milk chocolate chips
1 1/4 cups mini marshmallows

In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars on medium-high. Scrape down sides. Add egg and vanilla and beat 7 minutes.

Whisk together flour, baking powder, soda, cinnamon and salt. Add to wet mixture and beat until just combined. Scrape sides.

Add cereal crunch and chocolate. Pulse from low to high until just incorporated. Pulse in marshmallows.

Scoop dough by heaping tablespoonfuls (3/4 oz scoop), generously spaced, onto Silpat-lined baking sheets. Flatten. Wrap tightly with plastic wrap and refrigerate at least one hour (do not skip this step!)

Bake in a 375F oven for 10 minutes.

Set pans on a wire rack for an hour cool completely.

Cereal Crunch
4 cups cornflakes
2/3 cup coarsely chopped pecans
1/3 cup milk powder
3 tbs brown sugar
1/2 tsp kosher salt
6 tbs butter, melted

In a medium bowl crush cornflakes to Rice Krispie size with a potato masher. Toss with pecans, milk powder, sugar, and salt. Add butter; toss to coat, creating small clusters.

On a Silpat-lined baking pan, spread clusters and bake at 275F for 20 minutes.

Cool completely.

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