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Posts Tagged ‘moos’

1 quart Saskatoons
2 quarts water
2/3 cup sugar
4-5 tbs flour
1 cup sweet cream
Cook fruit and water until soft.
Add half of the sugar.
Add the other half of the sugar to the flour and mix with cream until smooth.
Add mixture to the pot and stir constantly until thickened.
You can serve this warm or cold.
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