Posts Tagged ‘pineapple’

2 1/2 cups rough-chopped pineapple and trim from other fruits
1 cup water
2 tbs sugar (less or more depending on fruits’ sweetness)
1/2 tsp unsalted butter
1 tbs sugar
1/2 cup finely-diced pineapple
1/4 cup finely-diced mango
8 cape gooseberries, hulled and quartered
1/4 cup diced papaya
1/4 cup Malibu rum
juice of 1 passion fruit
Place pineapple and other fruit, together with water and sugar, in a medium pot over medium heat. Bring to a boil and cook until very soft. Puree with a blender. Strain out and discard pulp. Set aside puree.
In a large non-stick pan over high heat, toss diced pineapple together with butter and sugar. Cook until just tender. Gently stir in mango, followed by gooseberries, then papaya, about 15 seconds apart. Add rum and passion fruit juice. Add the fruit puree from above and continue cooking until heated through.
Serve as a filling for crepes or as an ice cream topping.

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