Posts Tagged ‘vanilla bean scones’

1/2 cup butter, softened
1/3 cup granulated sugar
1 whole vanilla bean, split and scraped
1/2 cup milk
2 cups all-purpose flour
1 1/2 tsp baking powder


Cream together butter and sugar until fluffy. Beat in vanilla seeds.

Whisk together flour and baking powder.

Blend in half of the flour into butter mixture, followed by the milk, then the remaining flour mixture, until incorporated.

Divide into 5 balls. Place on a floured surface and flatten to 3/4-inch thick rounds. Cut each into 4 triangles and arrange on Silpat-lined baking sheet.

Bake at 400F for 12-15 minutes. Cool on a wire rack.

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