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Posts Tagged ‘wild blueberries’


1/2 cup granulated sugar
Juice from 1 large orange
1 cup rosé or fruity white wine
1 cup water
2 cups fresh wild blueberries (or frozen, thawed, with juice)
1 cup plain yogurt (such as Balkan-style, thinned with a little light cream)

In a medium pot, bring the sugar, orange juice, wine and water to a boil. Simmer for 1 minute while stirring.

Add the wild blueberries and cook for another minute.

Remove from heat and set aside to cool completely.

When cool, purée the mixture and strain through a fine sieve. Discard pulp and thoroughly chill liquid. Ladle chilled soup into bowls and swirl 1/4 cup of the yogurt into each just before serving.

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1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp kosher salt
1/2 cup cold butter
2/3 cup cold whole milk, plus more for brushing
6 cups wild blueberries (or cultivated)
1/4 tsp ground cinnamon
1/2 cup sugar, plus 2 tsp for dusting
3 tbs cornstarch

Whisk together flour, baking powder and salt. Cut in butter until mixture is crumbly. Add milk, bringing ingredients together with a fork until just combined. Divide into 9 balls.

 

Whisk together cinnamon, sugar and cornstarch. Toss gently with berries and transfer to a 9×9-inch baking dish. Top with dough balls . Brush dough with milk, dust with sugar.

Bake at 375F for 45 minutes, until biscuits are golden.

 

Cool for 1/2 hour before serving.

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